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Baked Rigatoni alla Norma

Author: Lillian Chou

Frozen Peanut Butter Pie

Author: Ellen Lebow

Croque Monsieur

Offer a plum-tomato salad with the sandwiches. Round out the meal with sliced strawberries drizzled with crème de cassis.

Mascarpone, Ham, and Asparagus Tart

Author: Annabel Langbein

Shortcut Twice Baked Potatoes with Bacon

Author: Alice Marcus Solovy

Sage Polenta

Author: Martha Stewart

Chocolate Chip Scones

An easy Chocolate Chip Scones recipe

Stained Glass Ornaments

Author: Barbara Grunes

Baked French Toast

An easy recipe for Baked French Toast

Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Red Velvet Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Basic Black Soybeans

Author: Lorna Sass

Pork Chops and Squash with Pumpkin Seed Vinaigrette

There's no need to peel acorn, kabocha, or delicata squash; their skins are tender and edible, and add extra color and texture to the dish.

Author: Bon Appétit Test Kitchen

Weeknight Beans on Toast

This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night. Nothing beats the convenience of a bag of spinach, but any green will work...

Author: Deb Perelman

Chicken and Rice With Leeks and Salsa Verde

This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.

Author: Deb Perelman